Biomarkers: explore one system at a time

Showing 1121–1140 of 1204 results

• Trimethylamine N-OxideTMAO Trimethylamine N-oxide, a compound produced by gut bacteria from certain foods (like red meat and eggs). Elevated levels are studied as a marker of cardiovascular risk.
• Triple Phosphate Crystals
• Troponin T (Highly Sensitive) A protein released specifically from damaged heart muscle. The primary marker used to detect a heart attack.
• Trout (f204) IgE
• Tryptase An enzyme released by mast cells. Elevated levels can indicate a severe allergic reaction (anaphylaxis) or, if persistently high, a mast cell disorder.
• TSH Receptor Binding AntibodyTRAb
• Tumor Necrosis Factor-Alpha, Highly SensitiveTNF-alpha A key inflammatory signaling protein (cytokine) involved in immune response and implicated in many chronic inflammatory and autoimmune conditions.
• Tuna (f40) IgE
• Tuna (f40) IgG4
• Turkey Feathers (e89) IgE
• Turkey IgG4
• Turkey Meat (f284) IgE
• Tyrophagus putrescentiae (d72) IgE
• UGT1A1 Genotype
• UGT1A1 Phenotype
• Unsaturated Iron Binding CapacityUIBC Unsaturated Iron-Binding Capacity — reflects how much additional iron your blood's transferrin could still carry, used with iron and TIBC to assess iron status.
• Urea Nitrogen, 24 Hr
• Urea Nitrogen, Random
• Uric Acid A waste product from the breakdown of purines. Elevated levels are linked to gout and kidney stones, and can also reflect metabolic health.
• Uric Acid, 24 Hour