Macadamia Nut (rf345) IgE details
What Macadamia Nut (rf345) IgE shows
Macadamia nuts are tree nuts eaten as snacks and used in cookies, chocolates, and other baked goods, as well as in some oils and cosmetics. This test measures IgE antibodies specific to macadamia nut proteins to check for allergic sensitization, and it is often run as part of a tree nut panel. A positive result can help explain symptoms such as itching in the mouth, hives, swelling, stomach upset, or breathing problems after eating macadamia. Sensitization to one tree nut sometimes goes along with sensitization to others. A positive result shows sensitization, not necessarily allergy, so it is read alongside your symptoms and history of reactions.
Tests that include Macadamia Nut (rf345) IgE
This test checks for allergies to macadamia nuts by measuring the immune system's response. If you're experiencing symptoms after eating macadamia nuts, this test can help determine if you're allergic.
- Macadamia Nut (rf345) IgE Measures IgE antibodies to macadamia nut to check for allergic sensitization that may explain reactions after eating macadamia nuts.
This panel tests for specific IgE antibodies to 17 foods (with an emphasis on tree nuts) that are commonly associated with allergies. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However, a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation.
- Almond (f20) IgE Measures IgE antibodies to almond, a tree nut, used to check for allergic sensitization that may explain your symptoms.
- Brazil Nut (f18) IgE Measures IgE antibodies to Brazil nut, a tree nut, to check for allergic sensitization that may explain reactions after eating it.
- Cashew Nut (f202) IgE Measures IgE antibodies to cashew nut, a tree nut, to check for allergic sensitization that may explain reactions after eating it.
- Codfish (f3) IgE
- Cow's Milk (f2) IgE Measures IgE antibodies specific to milk proteins, used to check for a milk allergy.
- Egg White (f1) IgE
- Hazelnut (f17) IgE Measures IgE antibodies to hazelnut to check for allergic sensitization to this tree nut, which can range from mild mouth itching to severe reactions.
- Macadamia Nut (rf345) IgE Measures IgE antibodies to macadamia nut to check for allergic sensitization that may explain reactions after eating macadamia nuts.
- Peanut (f13) IgE
- Salmon (f41) IgE Measures IgE antibodies to salmon, a fish food allergen, to check whether your immune system is sensitized to it.
- Scallop (f338) IgE Measures IgE antibodies to scallop, a shellfish food allergen, to check whether your immune system is sensitized to it.
- Sesame Seed (f10) IgE Measures IgE antibodies to sesame seed, a major food allergen, to check whether your immune system is sensitized to it.
- Shrimp (f24) IgE Measures IgE antibodies to shrimp, a common shellfish food allergen, to check whether your immune system is sensitized to it.
- Soybean (f14) IgE
- Tuna (f40) IgE Measures IgE antibodies to tuna to check for allergic sensitization to this fish, interpreted alongside any symptoms after eating it.
- Walnut (f256) IgE Measures IgE antibodies to walnut to check for allergic sensitization to this tree nut, interpreted alongside any symptoms after eating it.
- Wheat (f4) IgE
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