Biomarkers: explore one system at a time

Showing 1181–1200 of 1204 results

• Wheat (f4) IgE
• Wheat (f4) IgG Measures IgG antibodies to wheat proteins, which mainly reflect how often you eat wheat; their link to food-related symptoms is debated.
• Whey (f236) IgE Measures IgE antibodies to whey, the liquid protein fraction of cow's milk, to check for allergic sensitization to milk proteins.
• White Ash (t15) IgE
• White Bean (f15) IgE Measures IgE antibodies to white bean to check for allergic sensitization to this legume, interpreted alongside any symptoms after eating it.
• White Blood Cell CountWBC White blood cell count — the total number of white blood cells in your blood, key immune cells. Used to help detect infection, inflammation, and other blood disorders.
• White Blood Cells (WBC), Urine Counts white blood cells in a urine sample, used mainly to look for inflammation or infection in the urinary tract.
• White-faced Hornet (i2) IgE Measures IgE antibodies to white-faced hornet venom to check for allergic sensitization after stings, read alongside your history of reactions.
• White Mulberry (t70) IgE Measures IgE antibodies to white mulberry tree pollen to check for allergic sensitization to this tree, which releases pollen in spring.
• White Pine (t16) IgE Measures IgE antibodies to white pine pollen to check for allergic sensitization to this conifer, which releases pollen in spring.
• Wild Rye Grass (g70) IgE Measures IgE antibodies to wild rye grass pollen to check for allergic sensitization to this grass, which flowers in late spring and summer.
• Willow (t12) IgE
• Wormwood (w5) IgE Measures IgE antibodies to wormwood pollen to check for allergic sensitization to this weed, which releases pollen in late summer and autumn.
• Yeast Reports yeast cells seen in a urine sample under the microscope, which can point to a yeast infection or to contamination of the sample.
• Yeast (f45) IgE Measures IgE antibodies to baker's and brewer's yeast to check for allergic sensitization to yeast found in bread, beer and fermented foods.
• Yeast (f45) IgG Measures IgG antibodies to baker's and brewer's yeast, which mainly reflect dietary exposure; their link to food-related symptoms is debated.
• Yeast (Saccharomyces spp.) IgG4 Measures IgG4 antibodies to Saccharomyces yeast found in bread, beer and fermented foods, which mainly reflect exposure; their link to symptoms is debated.
• Yellow Dock Weed (rw23) IgE Measures IgE antibodies to yellow dock pollen to check for allergic sensitization to this common weed, which releases pollen in spring and summer.
• Yellow Hornet (i5) IgE Measures IgE antibodies to yellow hornet venom to check for allergic sensitization after stings, read alongside your history of reactions.
• Yellow Jacket (i3) IgE Measures IgE antibodies to yellow jacket venom to check for allergic sensitization after stings, one of the most common causes of sting reactions.