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Food Specific IgG Allergy (Adult) Panel Blood Test

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Feature Labcorp Quest Diagnostics
Price Coming soon $411.99
Results in โ€” ~5 business days
Sample type โ€” Blood Serum
Require fasting โ€” No

About the test

IgE-assays are the best-studied and most accepted serologic tests for evaluating food allergy status. However, some clinicians also use IgG tests when evaluating individuals for food allergies, sensitivities, or tolerance. Food-specific IgG is generally believed to be a normal physiological response to food exposures. Therefore, many professional organizations, including the American Academy of Allergy, Asthma & Immunology, the Canadian Society of Allergy and Clinical Immunology, and the European Academy of Allergy and Clinical Immunology, recommend against using IgG testing to diagnose food allergies or food intolerances/sensitivities [1-3].

Quest offers IgG food tests to support providers who use them in their evaluation of patients experiencing adverse reactions to foods.

References:

  1. AAAAI. https://www.aaaai.org/conditions-and-treatments/library/allergy-library/IgG-food-test. Accessed November 5, 2019.
  2. Carr S, et al. Allergy Asthma Immunol. 2010;8:12.3. Stapel SO, et al. Allergy. 2008;63:793-769.

Included biomarkers & Reference ranges

Biomarker Reference range
Cacao (Chocolate) (f93) IgG Measures IgG antibodies to cacao, the source of chocolate, as part of a food panel; food IgG reflects exposure, and its link to symptoms is debated. โ€”
Casein (f78) IgG Measures IgG antibodies to casein, the main milk protein, as part of a food panel; food IgG mainly reflects exposure, and its link to symptoms is debated. โ€”
Codfish (f3) IgG Measures IgG antibodies to codfish as part of a food panel; food IgG mainly reflects exposure, and its link to symptoms is debated. โ€”
Coffee (f221) IgG Measures IgG antibodies to coffee as part of a food panel; food IgG mainly reflects exposure, and its link to symptoms is debated. โ€”
Egg White (f1) IgG Measures IgG antibodies to egg white, which reflect exposure to this common food; the link between food IgG and symptoms is debated. โ€”
Maize/Corn (f8) IgG Measures IgG antibodies to corn (maize), which mainly reflect that you have eaten this food; their link to food-related symptoms is debated. โ€”
Peanut (f13) IgG Measures IgG antibodies to peanut, which mainly reflect that you have eaten this food; their link to food-related symptoms is debated. โ€”
Soybean (f14) IgG Measures IgG antibodies to soybean proteins, which mainly reflect how often you eat soy; their link to food-related symptoms is debated. โ€”
Tomato (f25) IgG Measures IgG antibodies to tomato, which mainly reflect how often you eat it; their link to food-related symptoms is debated. โ€”
Wheat (f4) IgG Measures IgG antibodies to wheat proteins, which mainly reflect how often you eat wheat; their link to food-related symptoms is debated. โ€”
Yeast (f45) IgG Measures IgG antibodies to baker's and brewer's yeast, which mainly reflect dietary exposure; their link to food-related symptoms is debated. โ€”

Reference ranges vary by lab, age, and sex (M/F). Your report shows your exact range. Click any biomarker to see its optimal range and what your results mean.

How it works

  1. 1. Order online No referral or insurance
  2. 2. Get a requisition By email in 24โ€“72 hours
  3. 3. Visit a draw center Bring a matching photo ID
  4. 4. Get results Securely by email
  1. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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