Parsley (f86) IgE details
What Parsley (f86) IgE shows
This test measures IgE antibodies directed at proteins in parsley, a herb related to celery and carrot, used fresh and dried in cooking. It is used to check for allergic sensitization when you have had symptoms such as itching, hives, swelling or stomach upset after eating parsley. A positive result shows that your immune system has made IgE to parsley, and higher levels make a true allergy more likely. Parsley sensitization is often linked to birch or mugwort pollen and to related foods such as celery. A positive result shows sensitization, not necessarily allergy, so it needs to be read against your symptoms and history.
Tests that include Parsley (f86) IgE
This test measures the body's allergic response to parsley by checking for specific IgE antibodies in the serum. It's useful for individuals who suspect they might have a parsley allergy, helping to confirm the diagnosis and guide dietary and lifestyle adjustments.
- Parsley (f86) IgE Measures IgE antibodies to parsley to check for allergic sensitization to this food, helping explain reactions that happen after eating it.
Not sure how to read your results? We can help.
Schedule a consultation with a Hormunity specialist. We’ll walk through every marker, interpret what it means for you, and map out the next steps for your care.
Book a specialist