Malt (f90) IgE details
What Malt (f90) IgE shows
This test measures IgE antibodies directed at proteins in malt, germinated and dried grain, usually barley, used in beer, malted drinks, cereals and baked goods. It is used to check for allergic sensitization when you have had symptoms such as itching, hives, swelling or stomach upset after consuming malted foods or drinks. A positive result shows that your immune system has made IgE to malt, and higher levels make a true allergy more likely. Malt shares proteins with the grain it is made from, so results may be read alongside barley and other cereal tests. A positive result shows sensitization, not necessarily allergy, so it needs to be read against your symptoms and history.
Tests that include Malt (f90) IgE
This test measures the body's immune response to malt through the level of specific IgE antibodies in the serum. It's particularly useful for individuals who suspect they might have an allergy to malt, which is commonly found in foods and beverages like beer and cereals.
- Malt (f90) IgE Measures IgE antibodies to malt to check for allergic sensitization to this food, helping explain reactions that happen after eating it.
Not sure how to read your results? We can help.
Schedule a consultation with a Hormunity specialist. We’ll walk through every marker, interpret what it means for you, and map out the next steps for your care.
Book a specialist