Flounder (f147) IgG4 details
What Flounder (f147) IgG4 shows
Flounder is a mild white flatfish eaten in many cuisines. This test measures IgG4 antibodies to flounder proteins as part of a food IgG4 panel. IgG4 antibodies to foods commonly form when you eat a food regularly, so a higher result generally reflects exposure to flounder rather than an allergy. Some practitioners use food IgG4 results to guide elimination diets, but the link between food IgG4 levels and symptoms is debated and not supported by major allergy organizations. This test is different from IgE testing, which looks for allergic sensitization, and a result should be interpreted with your symptoms and diet history in mind.
Tests that include Flounder (f147) IgG4
This panel tests for specific IgG4 antibodies to 9 foods.
- Cashew (f202) IgG4 Measures IgG4 antibodies to cashew as part of a food panel; food IgG4 mainly reflects exposure, and its link to symptoms is debated.
- Celery (f85) IgG4 Measures IgG4 antibodies to celery as part of a food panel; food IgG4 mainly reflects exposure, and its link to symptoms is debated.
- Coffee (f221) IgG4 Measures IgG4 antibodies to coffee as part of a food panel; food IgG4 mainly reflects exposure, and its link to symptoms is debated.
- Crab (f23) IgG4 Measures IgG4 antibodies to crab, which reflect exposure to this shellfish; how food IgG4 relates to symptoms is debated.
- Flounder (f147) IgG4 Measures IgG4 antibodies to flounder, a marker of dietary exposure to this fish whose link to food-related symptoms is debated.
- Kiwi (f84) IgG4 Measures IgG4 antibodies to kiwi fruit, which reflect exposure to kiwi in your diet; their link to food-related symptoms is debated.
- Lamb (f88) IgG4 Measures IgG4 antibodies to lamb, which reflect exposure to lamb in your diet; their link to food-related symptoms is debated.
- Pecan (f201) IgG4 Measures IgG4 antibodies to pecan, which mainly reflect that you have eaten this food; their link to food-related symptoms is debated.
- Salmon (f41) IgG4 Measures IgG4 antibodies to salmon, which reflect your immune system's exposure to this fish; their link to food symptoms is debated.
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