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Eicosapentaenoic Acid (EPA) details

What Eicosapentaenoic Acid (EPA) shows

Eicosapentaenoic acid, or EPA, is a long-chain omega-3 fatty acid found mainly in oily fish, seafood and fish or algal oil supplements. The body makes only small amounts from plant omega-3s such as those in flaxseed. EPA is used to make signalling molecules that help regulate inflammation, and it is linked with heart health. This test measures EPA in whole blood, reported as a percentage of total fatty acids, as part of an omega-3 and omega-6 profile. A lower level generally reflects low intake of omega-3-rich foods. It is interpreted alongside DHA, DPA and the omega-6 results.

Tests that include Eicosapentaenoic Acid (EPA)

Labcorp Not offered
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