Dill (f277) IgE details
What Dill (f277) IgE shows
Dill is a herb from the same plant family as celery, carrot, fennel and coriander, used fresh or dried in pickles, sauces, fish dishes and spice blends. This test measures IgE antibodies to dill to see whether your immune system is sensitized to it. A positive result can help explain symptoms like mouth itching, hives or digestive upset after eating dill-containing foods. Because related plants and some weed pollens share similar proteins, a positive result may reflect cross-reactivity. IgE shows sensitization, not necessarily allergy, so the result needs to be read against your symptoms and history.
Tests that include Dill (f277) IgE
This test measures the body's immune response to dill through the detection of specific IgE antibodies in the serum. It's particularly useful for individuals who suspect they might have an allergy to dill, helping to confirm or rule out this specific food allergy.
- Dill (f277) IgE Measures IgE antibodies to dill, a herb and spice, to check for allergic sensitization that may relate to reactions after eating foods seasoned with it.
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