TMAO details

Description

Trimethylamine N-oxide (TMAO) is a compound produced when gut bacteria break down certain nutrients — found particularly in red meat, eggs, and some seafood — which your liver then converts into TMAO. Elevated TMAO has been studied as a marker associated with increased cardiovascular risk, potentially reflecting both dietary patterns and the composition of your gut microbiome, though it's a newer, less established marker compared to traditional cardiovascular risk factors like LDL cholesterol, and isn't yet part of most standard cardiovascular risk guidelines.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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